Chipotle Chicken Tacos
Ingredients (24)
- Chicken:
- 3 pounds chicken thighs or breasts, or some of both
- 4 cloves garlic
- 2 stalks celery
- 1/2 onion
- Small handful of peppercorns
- 2 dried chile peppers
- Handful of cilantro
- Sauce:
- 1 (15 oz.) can tomato sauce
- 1/2 Cup stock from cooking chicken or water
- 2-4 whole chipotle peppers, with seeds
- 2 Tablespoons Adobo sauce, from Chipotles
- 3 cloves garlic
- 1 Tablespoon fresh oregano
- 1 Teaspoon cumin seeds
- 1/4 Cup cilantro
- 1 lime, juice only
- Toppings:
- Small Flour Tortillas
- Radishes, diced
- Cilantro
- Limes
- Red onion, sliced
Directions
Learn how to make this recipe at Macheesmo