Chipotle Chicken Tacos

Serves: 4 Save

Ingredients (24)

  • Chicken:
  • 3 pounds chicken thighs or breasts, or some of both
  • 4 cloves garlic
  • 2 stalks celery
  • 1/2 onion
  • Small handful of peppercorns
  • 2 dried chile peppers
  • Handful of cilantro
  • Sauce:
  • 1 (15 oz.) can tomato sauce
  • 1/2 Cup stock from cooking chicken or water
  • 2-4 whole chipotle peppers, with seeds
  • 2 Tablespoons Adobo sauce, from Chipotles
  • 3 cloves garlic
  • 1 Tablespoon fresh oregano
  • 1 Teaspoon cumin seeds
  • 1/4 Cup cilantro
  • 1 lime, juice only
  • Toppings:
  • Small Flour Tortillas
  • Radishes, diced
  • Cilantro
  • Limes
  • Red onion, sliced

Directions

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