Quinoa and Veggie Pilaf

Serves: 6 Save

Ingredients (12)

  • 1 1/2 Cups quinoa, rinsed
  • 1 Cup vegetable stock
  • 2 Cups frozen peas, 1 Cup for sauce and 1 for dish
  • 1 clove garlic
  • 1/4 Cup fresh mint, chopped
  • 4 Tablespoons butter
  • 1 large leek, white part only diced
  • 3/4 Cups shallot, diced (1-2 large shallots)
  • 8 ounces fresh shiitake mushrooms (or any mushroom)
  • 1 14-ounce bunch of asparagus, cut into sections
  • Salt and pepper
  • Hot sauce (opt.)

Ingredient Facts and Health Benefits

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Directions

Learn how to make this recipe at Macheesmo