
Persimmon Risotto
Ingredients (10)
- 1 1/2 cups arborio rice
- 1/4 cup shallots
- 1/3 cup white wine
- 1 1/2 quarts chicken stock
- 2 persimmons, peeled and chopped
- 1/2 lemon, juice only
- 3 tablespoons olive oil
- Pomegranate seeds
- Salt and pepper
- Seared Chicken breasts (opt.)
Ingredient Facts and Health Benefits
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Directions
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