Persimmon Risotto

Serves: 4 Save

Ingredients (10)

  • 1 1/2 cups arborio rice
  • 1/4 cup shallots
  • 1/3 cup white wine
  • 1 1/2 quarts chicken stock
  • 2 persimmons, peeled and chopped
  • 1/2 lemon, juice only
  • 3 tablespoons olive oil
  • Pomegranate seeds
  • Salt and pepper
  • Seared Chicken breasts (opt.)

Directions

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