Jerked Pulled Pork

14 hr Prep: 1 hr
Serves: 15 Save

Ingredients (32)

  • 1 10-14 pound pork butt, bone in if possible.
  • 2 cups apple cider vinegar, for basting
  • Jerk Seasoning Rub:
  • 1/2 cup whole allspice berries, ground
  • 1/2 cup brown sugar
  • 6 cloves garlic, mashed
  • 2 inches fresh ginger, peeled and minced
  • 5-6 habanero peppers, seeded and minced
  • 2 tablespoons fresh thyme
  • 1 bunch scallions, minced
  • 1 teaspoon cinnamon
  • 2 tablespoons soy sauce or Braggs liquid aminos
  • 1 tablespoon kosher salt
  • 1 tablespoon black pepper
  • Pinch of fresh nutmeg
  • Mango Chutney:
  • 2 cups sugar
  • 1 cup white vinegar
  • 5 mangos, diced
  • 1/2 white onion, diced
  • 1/2 cup raisins
  • 1 inch fresh ginger, peeled and minced
  • 1 clove garlic, minced
  • 1/2 teaspoon red pepper flakes
  • Pinch of salt
  • Makes 6 flatbreads.:
  • 4 cups all-purpose flour
  • 1/2 teaspoon yeast
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 1/2 cups warm water
  • Extra olive oil, sea or kosher salt, and black pepper for grilling

Directions

Learn how to make this recipe at Macheesmo