Roasted Corn Salsa

Ingredients (12)

• 8 ears fresh corn, roasted
• 3 pounds fresh tomatoes, chopped
• 1 cup chopped poblano peppers, chopped (about 2)
• 2-3 red jalapenos, diced with seeds (my addition)
• 1 small red onion, diced
• 1 1/2 cups apple cider vinegar
• 1/4 cup bottled lime juice
• 2/3 cup sugar
• 1 1/2 teaspoons cumin seed, toasted
• 1 teaspoon coriander, toasted
• 1/2 teaspoon red pepper flakes, toasted
• 1 teaspoon kosher or sea salt