Baked Witch Fingers

Ingredients (15)

• Dough:
• 1 1/2 cups warm water
• 1 tablespoon sugar
• 2 teaspoons dry active yeast
• 2 teaspoons kosher salt
• 4 cups all-purpose flour
• 32 almond or peanut halves
• 10 drops green food coloring
• 10 drops red food coloring + 1/2 teaspoon water
• 1 large egg + 1 tablespoon water
• Pretzel or large grain salt
• Dipping sauce:
• 1/2 cup mayonnaise
• 1/2 cup whole grain mustard
• 1 tablespoons honey