
Potato and Parsnip Latkes
Ingredients (10)
- 5 cups peeled and grated Yukon potatoes, about 1 1/2 pounds
- 2 1/2 cups peeled and grated parsnips, about 1 large parsnip
- 2/3 cup fresh chives, minced
- 4 egg whites
- 2 tablespoons cornstarch
- 5 tablespoons unsalted butter
- 6 tablespoons sunflower oil
- Salt and pepper
- Sour cream, garnish
- Fresh chives, garnish
Directions
Learn how to make this recipe at Macheesmo