Potato and Parsnip Latkes

Macheesmo
Serves: 12 Save

Ingredients (10)

  • 5 cups peeled and grated Yukon potatoes, about 1 1/2 pounds
  • 2 1/2 cups peeled and grated parsnips, about 1 large parsnip
  • 2/3 cup fresh chives, minced
  • 4 egg whites
  • 2 tablespoons cornstarch
  • 5 tablespoons unsalted butter
  • 6 tablespoons sunflower oil
  • Salt and pepper
  • Sour cream, garnish
  • Fresh chives, garnish

Directions

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