
Hot Pepper Noodles
Ingredients (16)
- 10 ounces rice noodles, cooked
- 1 tablespoon toasted sesame oil, for noodles
- 1 pound chicken breasts, sliced thin
- 1 red bell pepper, chopped
- 3-4 bird chili peppers, minced with seeds
- 1 small sweet onion, diced
- 2 cloves garlic, minced
- 1 cup cherry tomatoes, quartered
- 2 large eggs, beaten
- 2 tablespoons vegetable oil
- 1/2 cup fresh basil, minced (garnish)
- Sauce:
- 2 tablespoons hoisin sauce
- 1 tablespoon chili garlic sauce
- 1 tablespoon soy sauce
- 1/2 teaspoon sugar
Directions
Learn how to make this recipe at Macheesmo
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