
Fresh Plum Galette
Ingredients (11)
- Pate Brisee Dough:
- 1 1/2 cups all-purpose flour
- 3/4 cups unsalted butter, cold and in cubes
- 1/2 teaspoon kosher salt
- 1/3 cup ice water
- Filling:
- 2 pounds fresh plums, sliced
- 1/2 cup sugar
- 1/3 cup almond flour (or all-purpose flour)
- 3 tablespoons butter
- 1/3 cup almond paste, rolled thin
Directions
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