Fresh Plum Galette

Ingredients (11)

• Pate Brisee Dough:
• 1 1/2 cups all-purpose flour
• 3/4 cups unsalted butter, cold and in cubes
• 1/2 teaspoon kosher salt
• 1/3 cup ice water
• Filling:
• 2 pounds fresh plums, sliced
• 1/2 cup sugar
• 1/3 cup almond flour (or all-purpose flour)
• 3 tablespoons butter
• 1/3 cup almond paste, rolled thin