Fresh Plum Galette

Macheesmo
Serves: 8 Save

Ingredients (11)

  • Pate Brisee Dough:
  • 1 1/2 cups all-purpose flour
  • 3/4 cups unsalted butter, cold and in cubes
  • 1/2 teaspoon kosher salt
  • 1/3 cup ice water
  • Filling:
  • 2 pounds fresh plums, sliced
  • 1/2 cup sugar
  • 1/3 cup almond flour (or all-purpose flour)
  • 3 tablespoons butter
  • 1/3 cup almond paste, rolled thin

Directions

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