Sesame Salmon Spring Rolls

Ingredients (15)

• 1 pound salmon filet, skin on
• 1 tablespoon sesame oil
• 1/2 teaspoon kosher salt
• 10 spring roll rice papers
• 3 ounces skinny rice noodles
• 2 cups chopped green lettuce
• 1 cup grated carrots
• 1/4 cup fresh mint leaves
• Quick dipping sauce:
• 1/4 cup soy sauce
• 2 tablespoons rice wine vinegar
• 1 lime, juice only
• 1 tablespoon fish sauce
• 1 teaspoon Sriracha
• 2 teaspoons brown sugar