Tapioca Trifle

Macheesmo
Serves: 6 Save

Ingredients (19)

  • Coconut Tapioca Pudding:
  • 1/3 cup small pearl tapioca
  • 3/4 cup water
  • 1 cup coconut milk
  • 1 1/2 cups milk
  • 1/4 teaspoon salt
  • 1/2 cup sugar, divided
  • 2 eggs, separated
  • 1 teaspoon vanilla extract
  • 1/3 cup shredded coconut
  • Chocolate Pudding:
  • 2 cups milk
  • 1/2 cup sugar
  • 1/3 cup cocoa powder
  • 3 egg yolks
  • 4 teaspoons cornstarch
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon salt
  • Chocolate for garnish

Directions

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