
Tapioca Trifle
Ingredients (19)
- Coconut Tapioca Pudding:
- 1/3 cup small pearl tapioca
- 3/4 cup water
- 1 cup coconut milk
- 1 1/2 cups milk
- 1/4 teaspoon salt
- 1/2 cup sugar, divided
- 2 eggs, separated
- 1 teaspoon vanilla extract
- 1/3 cup shredded coconut
- Chocolate Pudding:
- 2 cups milk
- 1/2 cup sugar
- 1/3 cup cocoa powder
- 3 egg yolks
- 4 teaspoons cornstarch
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
- Chocolate for garnish
Ingredient Facts and Health Benefits
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Directions
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