
Pumpkin Curry Rice Bowls
Ingredients (13)
- 1 medium pie pumpkin, roasted
- 2 tablespoons coconut oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon red pepper flakes
- 2-3 tablespoons red curry paste
- 1 can coconut milk
- 1/2 cup water (opt.)
- Rice, for serving
- Cilantro, garnish
- Cashews, garnish
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Directions
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