Cheddar Stuffed Corn Muffins

Ingredients (13)

• 1 cup all-purpose flour
• 1 cup yellow cornmeal
• 1/4 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon chili powder
• 1/2 teaspoon kosher salt
• 1 cup buttermilk
• 2 large eggs
• 4 tablespoons unsalted butter, melted
• 1 cup sweet corn, mashed (frozen is fine)
• 4 oz. cheddar cheese, 12 cubes
• Butter for muffin tin