
Cheddar Stuffed Corn Muffins
Ingredients (13)
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 1/4 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon chili powder
- 1/2 teaspoon kosher salt
- 1 cup buttermilk
- 2 large eggs
- 4 tablespoons unsalted butter, melted
- 1 cup sweet corn, mashed (frozen is fine)
- 4 oz. cheddar cheese, 12 cubes
- Butter for muffin tin
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Directions
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