
Chunky Tomatillo Tostadas
Ingredients (18)
- 10 medium tomatillos
- 1 large jalapeno, halved
- 1/2 red onion
- 2 cloves garlic
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- Salt and pepper
- 2 (15 oz.) cans pinto beans, drained
- 12-14 small corn tortillas, baked
- 4 oz. queso fresco
- Avocado, sliced thin
- Hot sauce
- Scallion, garnish
- Sour cream mix:
- 1/2 cup sour cream
- 1/2 teaspoon ground cumin
- 1 lime, juice only
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Directions
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