Chunky Tomatillo Tostadas

Serves: 4 Save

Ingredients (18)

  • 10 medium tomatillos
  • 1 large jalapeno, halved
  • 1/2 red onion
  • 2 cloves garlic
  • 2 tablespoons olive oil
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • Salt and pepper
  • 2 (15 oz.) cans pinto beans, drained
  • 12-14 small corn tortillas, baked
  • 4 oz. queso fresco
  • Avocado, sliced thin
  • Hot sauce
  • Scallion, garnish
  • Sour cream mix:
  • 1/2 cup sour cream
  • 1/2 teaspoon ground cumin
  • 1 lime, juice only

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Directions

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