Chunky Tomatillo Tostadas

Ingredients (18)

• 10 medium tomatillos
• 1 large jalapeno, halved
• 1/2 red onion
• 2 cloves garlic
• 2 tablespoons olive oil
• 1 teaspoon chili powder
• 1/2 teaspoon ground cumin
• Salt and pepper
• 2 (15 oz.) cans pinto beans, drained
• 12-14 small corn tortillas, baked
• 4 oz. queso fresco
• Avocado, sliced thin
• Hot sauce
• Scallion, garnish
• Sour cream mix:
• 1/2 cup sour cream
• 1/2 teaspoon ground cumin
• 1 lime, juice only