Overnight Cinnamon Rolls
Ingredients (20)
- Dough:
- 4 large egg yolks, at room temp
- 1 whole large egg, room temp
- 2 ounces sugar (1/4 Cup)
- 6 Tablespoons unsalted butter, melted
- 6 ounces buttermilk, room temperature
- 20 ounces all-purpose flour, about 4 Cups, plus a bit more for dusting counter
- 1 package instant dry yeast, or 2 1/4 Teaspoons
- 1 1/4 Teaspoons kosher salt (or 3/4 Teaspoon table salt)
- Vegetable oil or cooking spray for bowl
- Filling:
- 8 ounces light brown sugar, 1 Cup packed
- 1 Tablespoon cinnamon
- Pinch of salt
- 2 Tablespoons unsalted butter, melted
- 1/2 Cup chopped nuts (pecans are good, this is also completely optional)
- Icing:
- 2 1/2 ounces cream cheese, softened, about 1/4 Cup
- 3 Tablespoons milk
- About 2 Cups powdered sugar
Directions
Learn how to make this recipe at Macheesmo
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