
Teriyaki Rainbow Noodles
Ingredients (15)
- 2 tablespoons neutral oil
- 2 cups shredded red cabbage
- 2 medium carrots, grated
- 1 green pepper, sliced thin
- 6-8 radishes, sliced thin
- 10 oz. udon noodles, cooked and rinsed
- Sesame seeds, garnish
- Fresh scallions, garnish
- Crispy chow mein noodles, garnish
- Teriyaki Noodle Sauce:
- 2/3 cup storebought teriyaki sauce
- 2 tablespoons honey
- 2 tablespoons water
- 1 tablespoon sesame oil
- 1 tablespoon chili garlic sauce (opt.)
Directions
Learn how to make this recipe at Macheesmo