
Easy Currant Scones
Ingredients (9)
- 3 1/2 Cups all-purpose flour
- 3/4 Cups sugar
- 1 Tablespoon baking powder
- 1 Teaspoon salt
- 1 3/4 sticks cold unsalted butter
- 3/4 Cups whole milk
- 3 large eggs, beaten
- 1 Cup dried currants
- Milk and coarse sugar, for topping
Directions
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