Easy Currant Scones

Serves: 16 Save

Ingredients (9)

  • 3 1/2 Cups all-purpose flour
  • 3/4 Cups sugar
  • 1 Tablespoon baking powder
  • 1 Teaspoon salt
  • 1 3/4 sticks cold unsalted butter
  • 3/4 Cups whole milk
  • 3 large eggs, beaten
  • 1 Cup dried currants
  • Milk and coarse sugar, for topping

Directions

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