Easy Currant Scones

Ingredients (9)

• 3 1/2 Cups all-purpose flour
• 3/4 Cups sugar
• 1 Tablespoon baking powder
• 1 Teaspoon salt
• 1 3/4 sticks cold unsalted butter
• 3/4 Cups whole milk
• 3 large eggs, beaten
• 1 Cup dried currants
• Milk and coarse sugar, for topping