Grilled Steak and Corn Salad

Ingredients (19)

• 1 - 1 1/2 pounds flank steak
• 1 tablespoon olive oil
• 1 tablespoon soy sauce
• 2 limes, juice only
• 1 tablespoon rice vinegar
• 1 tablespoon Gochujang sauce
• 1 teaspoon black pepper
• 2 ears sweet corn
• 1/2 small green cabbage, sliced thin
• 2 cups baby spinach, chopped
• 1 cup bean sprouts
• 1 carrot, grated
• 4-6 radishes, sliced thin
• 4 scallions, diced
• Handful cilantro
• Soy sauce, for dressing
• Sesame oil, for dressing
• Sesame seeds, garnish
• Optional: Cooked wheatberries