
Date and Ginger Cream Pots
Ingredients (10)
- 1 package
- 3/4 cup heavy cream
- 2 tablespoons powdered sugar
- 2 tablespoons freshly squeezed lemon juice
- 2 teaspoons all-purpose flour
- 8 fresh dates
- 1/8 teaspoon ground ginger
- zest from one small orange
- powdered sugar for garnish
- vanilla or shortbread cookies
Directions
Learn how to make this recipe at Diethood