Bacon and Eggs and Asparagus Salad

Diethood
Serves: 4 Save

Ingredients (13)

  • FOR THE SALAD:
  • 4 large eggs
  • 1 pound asparagus spears,
  • 6 strips bacon
  • 8 cups mixed salad greens
  • 2 cups halved cherry tomatoes
  • 1/3 cup crumbled feta cheese
  • 1/4 cup finely chopped red onion
  • FOR THE VINAIGRETTE:
  • 1/4 cup extra virgin olive oil
  • 1/2 tablespoon sherry vinegar
  • 1/2 tablespoon dijon mustard
  • salt and fresh ground pepper

Directions

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