Bacon and Eggs and Asparagus Salad

Ingredients (13)

• FOR THE SALAD:
• 4 large eggs
• 1 pound asparagus spears,
• 6 strips bacon
• 8 cups mixed salad greens
• 2 cups halved cherry tomatoes
• 1/3 cup crumbled feta cheese
• 1/4 cup finely chopped red onion
• FOR THE VINAIGRETTE:
• 1/4 cup extra virgin olive oil
• 1/2 tablespoon sherry vinegar
• 1/2 tablespoon dijon mustard
• salt and fresh ground pepper