Fish Tacos + Creamy Lime Mustard Sauce
Ingredients (15)
- 1 pound white fish fillets,
- 2 tablespoons Olive oil
- salt and pepper,
- 6 to 8 soft taco (flour) tortillas
- Red Cabbage Slaw,
- Creamy Lime Mustard Sauce, for garnish (recipe to follow):
- 2 tablespoons olive oil
- 1 whole yellow onion,
- 2 cloves of garlic,
- 1/2 cup white wine
- 1 tablespoon dijon mustard
- zest of 1 lime
- juice of 1 lime
- 1/3 cup heavy whipping cream
- 1/4 teaspoon chili powder,
Directions
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