Pear Cake with Lemon Glaze

Diethood
Serves: 8 Save

Ingredients (14)

  • For the Cake:
  • 2 pears
  • 1 tablespoon lemon juice
  • 2/3 cup all-purpose flour
  • pinch of salt
  • 1/2 teaspoon baking powder
  • 4 tablespoons butter
  • 1/3 cup sugar
  • 2 whole eggs
  • 1 teaspoon pure vanilla extract
  • For the Glaze:
  • 1 tablespoon milk
  • 1 tablespoon lemon juice
  • 1 cup powdered sugar

Directions

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