
P.F. Chang’s Mongolian Beef
Ingredients (11)
- 1 pound flank steak
- 1/4 cup cornstarch
- 2 teaspoons vegetable oil
- 1 teaspoon minced fresh ginger
- 1 tablespoon minced garlic
- 1/2 cup soy sauce
- 1/2 cup water
- 1/2 cup dark brown sugar
- 1 cup vegetable oil,
- 2 green onions,
- 4 cups cooked white rice
Directions
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