P.F. Chang’s Mongolian Beef

Serves: 4 Save

Ingredients (11)

  • 1 pound flank steak
  • 1/4 cup cornstarch
  • 2 teaspoons vegetable oil
  • 1 teaspoon minced fresh ginger
  • 1 tablespoon minced garlic
  • 1/2 cup soy sauce
  • 1/2 cup water
  • 1/2 cup dark brown sugar
  • 1 cup vegetable oil,
  • 2 green onions,
  • 4 cups cooked white rice

Directions

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