Peach Blueberry Custard Pie with Streusel Topping

Ingredients (15)

• 1 (9-inch) Pie Crust (homemade or store-bought)
• For the Filling:
• 3 to 4 peaches
• 1 cup fresh blueberries
• 1/2 teaspoon lemon zest
• 1 can fat-free sweetened condensed milk
• 2 eggs
• 1/2 tablespoon lemon juice
• 1 teaspoon pure vanilla extract
• 4 tablespoons butter
• For the Streusel Topping:
• 1/3- cup all-purpose flour
• 1/3- cup light brown sugar
• 1/3 cup chopped pecans
• 2 tablespoons butter