Peach Blueberry Custard Pie with Streusel Topping

Serves: 10 Save

Ingredients (15)

  • 1 (9-inch) Pie Crust (homemade or store-bought)
  • For the Filling:
  • 3 to 4 peaches
  • 1 cup fresh blueberries
  • 1/2 teaspoon lemon zest
  • 1 can fat-free sweetened condensed milk
  • 2 eggs
  • 1/2 tablespoon lemon juice
  • 1 teaspoon pure vanilla extract
  • 4 tablespoons butter
  • For the Streusel Topping:
  • 1/3- cup all-purpose flour
  • 1/3- cup light brown sugar
  • 1/3 cup chopped pecans
  • 2 tablespoons butter

Ingredient Facts and Health Benefits

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Directions

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