Berry Pie

Diethood
Serves: 10 Save

Ingredients (17)

  • FOR THE PIE CRUST (We are making TWO pie crusts):
  • 2 cups all-purpose flour
  • 6 tablespoons water
  • 1 teaspoon cider vinegar
  • 2 tablespoons powdered sugar
  • 1 ?2 teaspoon salt
  • 1 ?2 cup vegetable shortening
  • FOR THE FILLING:
  • 1 1/2 cups fresh or frozen
  • 1 cup finely diced apple
  • 1 tablespoon fresh lemon juice
  • 1/2 cup sugar
  • 3 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 2-1/2 cups fresh raspberries
  • 1 teaspoon water
  • 1 large egg white

Directions

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