
Eggplant Parmesan
Ingredients (11)
- 2 to 3 eggplants
- 3 tablespoons extra virgin olive oil
- salt and fresh ground pepper
- 1 cup panko breadcrumbs
- 1 cup grated parmesan cheese
- 2 tablespoons minced garlic
- 1 teaspoon , dried oregano
- 8 ounces fresh mozzarella
- 1 jar (15 ounces) Classico® Tomato Basil Sauce, divided
- 1/2 cup fresh grated parmesan
- basil leaves
Ingredient Facts and Health Benefits
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Directions
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