Pan Seared Sirloin Steak with Mushroom Sauce

Diethood
Serves: 4 Save

Ingredients (12)

  • FOR THE STEAKS:
  • 4 (4 ounces each) top sirloin steaks, at room temperature
  • coarse salt and fresh ground pepper
  • 4 tablespoons butter
  • 1 teaspoon Italian Seasoning
  • 4 garlic cloves
  • FOR THE MUSHROOM SAUCE:
  • 8 ounces baby portobello mushrooms
  • salt and fresh ground pepper
  • 2 tablespoons low sodium beef broth
  • 1 cup half and half
  • dried parsley

Directions

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