Pan Seared Salmon with Lemon Garlic Cream Sauce

Diethood
Serves: 6 Save

Ingredients (16)

  • FOR THE SALMON:
  • 2 tablespoons olive oil
  • 6 (4-ounces each) skin-on salmon fillets,
  • salt and fresh ground black pepper,
  • FOR THE LEMON GARLIC CREAM SAUCE:
  • 1 tablespoon butter
  • 1 cup fat free half & half
  • 1/2 tablespoon all purpose flour
  • 1/3 cup grated Parmesan cheese
  • zest and juice from 1 whole lemon
  • 3 cloves garlic,
  • 1 teaspoon dried dill
  • 3/4 teaspoon dried thyme
  • salt and fresh ground pepper to taste
  • lemon slices for garnish
  • fresh chopped parsley for garnish

Directions

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