Pan Seared Salmon with Lemon Garlic Cream Sauce

Ingredients (16)

• FOR THE SALMON:
• 2 tablespoons olive oil
• 6 (4-ounces each) skin-on salmon fillets,
• salt and fresh ground black pepper,
• FOR THE LEMON GARLIC CREAM SAUCE:
• 1 tablespoon butter
• 1 cup fat free half & half
• 1/2 tablespoon all purpose flour
• 1/3 cup grated Parmesan cheese
• zest and juice from 1 whole lemon
• 3 cloves garlic,
• 1 teaspoon dried dill
• 3/4 teaspoon dried thyme
• salt and fresh ground pepper to taste
• lemon slices for garnish
• fresh chopped parsley for garnish