
Chipotle Lime Crab Dip
Ingredients (12)
- 6 corn tortillas
- 1/2 cup light mayonnaise
- 1 tablespoon freshly squeezed lime juice
- 1 teaspoon chopped canned chipotle chile in adobo sauce
- 12 ounces lump crabmeat,
- 1/4 cup freshly grated Parmesan cheese
- 2 tablespoons finely chopped peeled jicama
- 2 tablespoons thinly sliced green onions
- 2 tablespoons thinly sliced red bell pepper
- 2 tablespoons finely chopped fresh cilantro
- 1 tablespoon finely chopped celery
- 1 medium avocado,
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