Chipotle Lime Crab Dip

Ingredients (12)

• 6 corn tortillas
• 1/2 cup light mayonnaise
• 1 tablespoon freshly squeezed lime juice
• 1 teaspoon chopped canned chipotle chile in adobo sauce
• 12 ounces lump crabmeat,
• 1/4 cup freshly grated Parmesan cheese
• 2 tablespoons finely chopped peeled jicama
• 2 tablespoons thinly sliced green onions
• 2 tablespoons thinly sliced red bell pepper
• 2 tablespoons finely chopped fresh cilantro
• 1 tablespoon finely chopped celery
• 1 medium avocado,