Salmon Salad

Ingredients (19)

• Salad:
• 12 oz cooked salmon
• 8 small white or red potatoes
• 1 bunch asparagus spears
• 4 hard boiled eggs
• 1 avocado cut into chunks
• 1 English cucumber
• 1 zucchini or summer squash
• fresh, crisp lettuce leaves
• Vinaigrette:
• 1/2 cup red wine vinegar
• 1 cup olive oil
• 2 cloves garlic
• 1 tsp dijon mustard
• 1 tsp Italian seasoning
• 1 tsp sugar
• 1/2 tsp salt
• pinch red pepper flakes
• 2 tbsp each parsley and chives