Pork Verde Enchiladas with Hominy

Kevin Is Cooking
Serves: 8 Save

Ingredients (14)

  • 1 1/2 lbs of pork shoulder
  • 2  onions
  • 16 tomatillos
  • 6 green chilies
  • 1 bunch cilantro
  • 2 jalapeños
  • 1-2 cups chicken stock to cover
  • 15 oz can of hominy
  • 15 oz refried beans
  • Corn tortillas
  • Sharp cheddar cheese
  • Mexican Crema
  • Cracked black pepper
  • Cilantro for garnish

Directions

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