
Pork Verde Enchiladas with Hominy
Ingredients (14)
- 1 1/2 lbs of pork shoulder
- 2 onions
- 16 tomatillos
- 6 green chilies
- 1 bunch cilantro
- 2 jalapeños
- 1-2 cups chicken stock to cover
- 15 oz can of hominy
- 15 oz refried beans
- Corn tortillas
- Sharp cheddar cheese
- Mexican Crema
- Cracked black pepper
- Cilantro for garnish
Directions
Learn how to make this recipe at Kevin Is Cooking