
Pork Stir Fry with Maple Cider Glazed Vegetables
Ingredients (18)
- 1.44 lb Smithfield Roasted Garlic & Herb Marinated Fresh Pork Sirloin
- 1 tbsp vegetable oil
- Vegetables:
- 1 red onion
- 1 large carrot
- 1 apple
- 1 red bell pepper
- 1/2 lb asparagus
- 1/2 lb broccolini
- 1 tbsp vegetable oil
- Glaze:
- 1/3 cup maple syrup
- 1/4 cup apple cider vinegar
- 1 tbsp dijon mustard
- 1 tsp garlic powder
- 1/8 tsp red pepper flakes
- 3 tbsp water
- 1 tbsp cornstarch
Directions
Learn how to make this recipe at Kevin Is Cooking