Mexican Pickled Carrots + Video

Kevin Is Cooking
Serves: 12 Save

Ingredients (11)

  • 2 lbs carrots
  • 2 large jalapeños
  • 1/2 white onion
  • 5 cloves garlic
  • 1 1/2 cups white vinegar
  • 1 1/2 cups water
  • 1 tbsp vegetable oil
  • 6 bay leaves
  • 10 black peppercorns
  • 2 tsp dried Mexican oregano
  • 1 tsp salt

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Directions

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