Szechuan Eggplant and Pork Stir Fry

Ingredients (14)

• 1 lb pork loin
• 3 tbsp cornstarch
• 4 tbsp soy sauce
• 3 garlic cloves
• 2 Chinese eggplant
• 4 green onions
• 1 cup sliced bamboo shoots
• 3 tbsp chili paste
• 2 tbsp black bean sauce
• 1 tbsp fresh ginger paste
• 1 tbsp honey
• 1 tbsp apple cider vinegar
• 2 tbsp vegetable oil
• 1 tsp sesame oil