Curry Beef Stew

Serves: 8 Save

Ingredients (17)

  • 2 tsp vegetable oil
  • 2 pounds steak
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 large onion
  • 2 tsp Garlic
  • 3 tsp Thai Red Curry Paste
  • 1 bay leaf
  • 1 28 oz can diced tomatoes
  • 1 14 oz can coconut milk
  • 3 tbsp mango chutney
  • 3 tbsp lemon juice
  • 2 tsp Ginger
  • 1 1/2 cups baby carrots
  • 1 medium red bell pepper
  • 1 cup peas
  • 3 cups Jasmine rice

Ingredient Facts and Health Benefits

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Directions

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