Curry Beef Stew
Ingredients (17)
- 2 tsp vegetable oil
- 2 pounds steak
- 1 tsp salt
- 1/2 tsp pepper
- 1 large onion
- 2 tsp Garlic
- 3 tsp Thai Red Curry Paste
- 1 bay leaf
- 1 28 oz can diced tomatoes
- 1 14 oz can coconut milk
- 3 tbsp mango chutney
- 3 tbsp lemon juice
- 2 tsp Ginger
- 1 1/2 cups baby carrots
- 1 medium red bell pepper
- 1 cup peas
- 3 cups Jasmine rice
Directions
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