Sweet Pulled Pork Enchiladas

I Wash You Dry
Serves: 8 Save

Ingredients (18)

  • For the Pulled Pork:
  • 3 lb. Boneless Pork Shoulder Roast
  • 16 oz. Root beer
  • 1/4 cup water
  • 1/2 tsp garlic salt
  • 1/4 tsp black pepper
  • 1 1/4 cup enchilada sauce
  • 4 oz. can diced green chiles
  • 3/4 cup brown sugar
  • For the Enchiladas:
  • 2 cups enchilada sauce
  • 8 to 10 corn & flour blended tortillas
  • 3 to 4 cups shredded marbled cheddar cheese
  • Optional Toppings:
  • Sour cream
  • Diced Tomato
  • Cilantro
  • Diced Avocado

Directions

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