Chicken Teriyaki Rice Vegetable Skillet

Serves: 4 Save

Ingredients (20)

  • 1 tbsp. olive oil
  • 1 lb. boneless
  • 1/2 red bell pepper
  • 1/2 green bell pepper
  • 1/2 onion
  • 1 cup chopped broccoli florets
  • 1/2 cup shredded carrots
  • 1/2 cup edamame
  • 1 1/2 cups instant rice
  • For the Sauce:
  • 1 1/4 cup chicken broth
  • 1/3 cup soy sauce
  • 1 tbsp dry sherry
  • 1 tbsp honey
  • 1 tbsp brown sugar
  • 1 tsp garlic
  • 1 tsp minced ginger
  • Optional Garnish:
  • sliced green onions
  • sesame seeds

Directions

Learn how to make this recipe at I Wash You Dry

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