Beef and Bean Enchilada Casserole

Ingredients (13)

• 8 ounces lean ground beef
• 1/2 cup chopped sweet onion
• 1 teaspoon chili powder
• 1/2 teaspoon ground cumin
• One 15-ounce can pinto beans,
• One 4-ounce can diced green chiles
• 8 ounces sour cream
• 2 tablespoons all-purpose flour
• 1/4 teaspoon garlic powder
• Eight 6-inch corn tortillas
• 1½ cups enchilada sauce
• 1½ to 2 cups mixed cheddar/Jack shredded cheese
• topping suggestions: chopped tomatoes, sour cream, guacamole