
Grilled Vegetables with Chimichurri Sauce
Ingredients (22)
- For the Chimichurri Sauce:
- 1 cup fresh Italian flat-leaf parsley
- 1/4 cup fresh cilantro
- 1/4 cup fresh oregano
- 1/3 cup roughly chopped red onion or shallots
- 3 cloves garlic
- 1/2 teaspoon red pepper flakes
- 1/2 cup extra virgin olive oil
- 1/4 cup red wine vinegar
- 3 tablespoons fresh lemon juice
- 1 teaspoon kosher salt
- For the Grilled Vegetables:
- 2 portabella mushrooms
- 1 eggplant
- 1 zucchini
- 1 yellow squash
- 1 red onion
- 1 bunch thick asparagus
- 1 red bell pepper
- 2 tablespoons extra virgin olive oil
- 1 tablespoon kosher salt
- 1 tablespoon freshly ground black pepper
Directions
Learn how to make this recipe at Foodie Crush