Grilled Vegetables with Chimichurri Sauce

45 min Prep: 30 min Cook: 15 min
Serves: 8 Save

Ingredients (22)

  • For the Chimichurri Sauce:
  • 1 cup fresh Italian flat-leaf parsley
  • 1/4 cup fresh cilantro
  • 1/4 cup fresh oregano
  • 1/3 cup roughly chopped red onion or shallots
  • 3 cloves garlic
  • 1/2 teaspoon red pepper flakes
  • 1/2 cup extra virgin olive oil
  • 1/4 cup red wine vinegar
  • 3 tablespoons fresh lemon juice
  • 1 teaspoon kosher salt
  • For the Grilled Vegetables:
  • 2 portabella mushrooms
  • 1 eggplant
  • 1 zucchini
  • 1 yellow squash
  • 1 red onion
  • 1 bunch thick asparagus
  • 1 red bell pepper
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon kosher salt
  • 1 tablespoon freshly ground black pepper

Directions

Learn how to make this recipe at Foodie Crush