
Sheet Pan Pesto Gnocchi
Ingredients (10)
- 16 ounces uncooked potato gnocchi
- 1 pint grape tomatoes
- 1 small zucchini,
- 1 red bell pepper,
- 1 yellow bell pepper,
- 1/2 red onion,
- 1/2 cup basil pesto, plus 2 tablespoons
- 1/4 cup freshly shaved parmesan cheese,
- Crushed red pepper flakes,
- Fresh basil leaves,
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Directions
Learn how to make this recipe at Two Peas & Their Pod