Corned Beef and Cabbage 

Skinnytaste
Serves: 4 Save

Ingredients (9)

  • 2.5 lbs corned beef brisket in brine
  • 1 cup baby carrots
  • 1 small head cabbage
  • 2 bay leaves
  • For the Horseradish Cream (Optional):
  • 1 tbsp prepared grated horseradish
  • 1/4 cup fat free sour cream
  • 1/4 tsp dijon mustard
  • salt and pepper

Directions

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