Pasta with Italian Chicken Sausage, Peppers and Escarole

Skinnytaste
Serves: 6 Save

Ingredients (10)

  • 12 oz Ronzoni Smart taste pasta
  • 1 tsp olive oil
  • 1 medium onion
  • 1 red bell pepper
  • 5 cloves garlic
  • 1 lb Italian chicken sausage
  • 1 medium head escarole
  • 1/4 cup grated Parmigiano Reggiano
  • 1/4 tsp crushed red pepper
  • salt and fresh pepper to taste

Directions

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