
Pasta with Italian Chicken Sausage, Peppers and Escarole
Ingredients (10)
- 12 oz Ronzoni Smart taste pasta
- 1 tsp olive oil
- 1 medium onion
- 1 red bell pepper
- 5 cloves garlic
- 1 lb Italian chicken sausage
- 1 medium head escarole
- 1/4 cup grated Parmigiano Reggiano
- 1/4 tsp crushed red pepper
- salt and fresh pepper to taste
Directions
Learn how to make this recipe at Skinnytaste