Pasta with Italian Chicken Sausage, Peppers and Escarole

Skinnytaste
Serves: 6 Save

Ingredients (10)

  • 12 oz Ronzoni Smart taste pasta
  • 1 tsp olive oil
  • 1 medium onion
  • 1 red bell pepper
  • 5 cloves garlic
  • 1 lb Italian chicken sausage
  • 1 medium head escarole
  • 1/4 cup grated Parmigiano Reggiano
  • 1/4 tsp crushed red pepper
  • salt and fresh pepper to taste

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at Skinnytaste

Go to Recipe