Lemon Cheesecake Yogurt Cups

Ingredients (10)

• 12 reduced fat vanilla wafers
• 8 oz 1/3 less fat cream cheese softened
• 1/4 cup sugar
• 1 tsp vanilla
• 6 oz fat-free vanilla Greek yogurt I used Chobani
• 2 large egg whites
• 3 tbsp lemon juice
• 1 tbsp lemon zest
• 1 tbsp all purpose flour
• 24 blackberries