Lemon Cheesecake Yogurt Cups

Skinnytaste
Serves: 12 Save

Ingredients (10)

  • 12 reduced fat vanilla wafers
  • 8 oz 1/3 less fat cream cheese softened
  • 1/4 cup sugar
  • 1 tsp vanilla
  • 6 oz fat-free vanilla Greek yogurt I used Chobani
  • 2 large egg whites
  • 3 tbsp lemon juice
  • 1 tbsp lemon zest
  • 1 tbsp all purpose flour
  • 24 blackberries

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Directions

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