
Lemon Cheesecake Yogurt Cups
Ingredients (10)
- 12 reduced fat vanilla wafers
- 8 oz 1/3 less fat cream cheese softened
- 1/4 cup sugar
- 1 tsp vanilla
- 6 oz fat-free vanilla Greek yogurt I used Chobani
- 2 large egg whites
- 3 tbsp lemon juice
- 1 tbsp lemon zest
- 1 tbsp all purpose flour
- 24 blackberries
Directions
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