Strawberry Rhubarb Crisp

Skinnytaste
Serves: 8 Save

Ingredients (12)

  • For the filling:
  • 20 ounces strawberries
  • 12 ounces rhubarb stalks
  • 1/2 orange
  • 1 tbsp cornstarch
  • 1/4 cup honey
  • For the Topping:
  • 3/4 cup quick oats
  • 1/3 cup 100% gluten-free or white whole wheat flour
  • 2.25 ounces light brown sugar or coconut palm sugar
  • 1/2 tsp cinnamon
  • 3 tablespoons butter

Directions

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