Blackened Salmon with Mango Salsa

Ingredients (13)

• For the mango salsa:
• 1 large ripe mango
• 2 tbsp chopped fresh cilantro
• 1 small clove garlic
• 2 tbsp fresh lime juice
• For the salmon:
• 1/2 tablespoon paprika
• 1/2 teaspoon cayenne
• 5 sprigs fresh thyme
• 1 tablespoon freshly chopped oregano leaves
• 1 teaspoon kosher salt
• 1 lb 4 pieces wild salmon fillet, skin-on
• cooking spray