
Skirt Steak, Baby Bok Choy and Zucchini Stir-Fry
Ingredients (18)
- For the sauce:
- 1 tbsp ponzu
- 1/2 tbsp low sodium soy sauce
- 1/2 tbsp oyster sauce
- 1/2 tbsp water
- 1/2 tsp cornstarch
- For the Stir Fry:
- 1/2 lb skirt steak
- 1/8 tsp kosher salt and pepper to taste
- 1/2 tsp chili sesame oil
- 1 garlic clove
- 1/2 tbsp minced ginger
- 2 scallions
- 1 small carrot
- 1/2 cup water chestnuts
- 1/2 red bell pepper
- 1 small
- 1 head baby bok choy
Directions
Learn how to make this recipe at Skinnytaste