Leftover Turkey Harvest Cobb Salad
Ingredients (17)
- 3 slices center cut bacon
- 6 oz cooked turkey breast
- 2 cups cubes butternut squash
- olive oil spray
- 1/8 tsp kosher salt
- black pepper
- 3 cups spring mix lettuce
- 3/4 oz crumbled feta
- 1/4 cup pecan halves
- 2 tbsp craisins
- For the vinaigrette:
- 1 tsp dijon mustard
- 4 tsp olive oil
- 2 tbsp plus 1 tsp red wine vinegar
- 1 tsp maple syrup
- 1/4 teaspoon kosher salt
- 2 tablespoons chopped red onion
Directions
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