Teriyaki Chicken and Asparagus Stir-Fry

Skinnytaste
Serves: 4 Save

Ingredients (10)

  • 3 tablespoons soy sauce or gluten-free soy sauce
  • 2 tablespoons mirin
  • 1/2 tablespoon honey
  • 1/2 tablespoon fresh grated ginger
  • 1 teaspoon cornstarch
  • 1 1/2 pounds skinless chicken breast
  • Kosher salt
  • 1 tbsp canola or grapeseed oil
  • 12 oz asparagus
  • 4 cloves garlic

Directions

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