Honey-Teriyaki Salmon and Asparagus Veggie Rice Bowls

Skinnytaste
Serves: 4 Save

Ingredients (8)

  • 3 tbsp low-sodium soy sauce
  • 6 tbsp mirin
  • 2 tbsp honey
  • 1 lb fresh wild salmon fillet
  • 12 ounce asparagus
  • 4 cups raw or frozen riced cauliflower
  • 1 tablespoon olive oil
  • sesame seeds

Directions

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