Zucchini Banana Cake with Cream Cheese Frosting

Serves: 16 Save

Ingredients (18)

  • 3/4 cup all-purpose flour
  • 3/4 cup whole wheat flour
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon ground ginger
  • 2/3 cup honey
  • 2 tablespoons vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups mashed ripe bananas
  • 8 ounce zucchini
  • 8 ounce can crushed pineapple in juice
  • For the Frosting:
  • 8 oz 1/3-less fat Philadelphia Cream Cheese
  • 1/4 cup powdered sugar
  • 2 teaspoons vanilla extract

Directions

Learn how to make this recipe at Skinnytaste

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